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Cooking Instructions

Better Chew Plant-Based Shredded Chicken

Serving Size: 2 oz (57 grams)
Protein per Serving: 11 grams

1 - Thaw product in refrigerator.
2 - Season with your favorite Salt-Free Seasoning (Optional).
3 - Heat about 1 - 3 Tbsps of oil in a pan.
4 - Saute your favorite vegetables for added flavor (Optional).
5 - Saute Better Chew Plant-Based Shredded Chicken until heated evenly.

Alternitavely follow any of your favorite recipes that call for shredded chicken and sub in our Plant-Based Shredded Chicken 1 to 1.

 

Better Chew Plant-Based Shredded Steak

Serving Size: 2 oz (57 grams)
Protein per Serving: 11 grams

1 - Thaw product in refrigerator.
2 - Season with your favorite Salt-Free Seasoning (Optional).
3 - Heat about 1 - 3 Tbsps of oil in a pan.
4 - Saute your favorite vegetables for added flavor (Optional).
5 - Saute Better Chew Plant-Based Shredded Steak until heated evenly.

Alternitavely follow any of your favorite recipes that call for shredded steak and sub in our Plant-Based Shredded Steak 1 to 1.

 

Better Chew Plant-Based Fried Chicken

Serving Size: 4 nuggets (2.66 oz)
Protein per Serving: 17.5 grams

Baking Instructions:
1 - Thaw product in refrigerator.
2 - Preheat Oven to 400F.
3 - Line baking sheet with Parchment Paper.
4 - Place Better Chew Plant-Based Fried Chicken on baking sheet 2 inches apart. 5 - Bake for 10 minutes (5 minutes on each side).

Or heat with your Air-Fryer, heat product thoroughly, and enjoy!

Compliment with your favorite dipping sauce!

 

Better Chew Plant-Based Ribs

Serving Size: 2 oz (57 grams)
Protein per Serving: 11 grams

Grilling Instructions:
1 - Thaw product in refrigerator.
2 - Lightly rub product with cooking oil (Optional).
3 - On Medium-low flame, place Better Chew Plant-Based ribs on grill for 3 - 5 minutes. For extra flavor, marinade your ribs in any salt-free marinade or toss in your favorite sauce prior to grilling.

Stovetop Instructions:
1 - Thaw product in refrigerator
2 - Season with your favorite Salt-Free Seasoning (Optional).
3 - Heat about 1 - 3 Tbsps of oil in a pan.
4 - Saute your favorite vegetables for added flavor (Optional).
5 - Saute Better Chew Plant-Based Ribs until heated evenly.

Alternatively, sub our Plant-Based Ribs into any of your favorite recipes that call for steak.

 

Better Chew Plant-Based Fried Chicken Patties

Serving Size: 1 pattie (4 oz)
Protein per Serving: 26.67 grams

Baking Instructions:
1 - Thaw product in refrigerator.
2 - Preheat Oven to 400F.
3 - Line baking sheet with Parchment Paper.
4 - Place Better Chew Plant-Based Fried Chicken Patties on baking sheet 2 inches apart.
5 - Bake for 10 minutes (5 minutes on each side).

Or heat with your Air-Fryer, heat product thoroughly, and enjoy!